A sandwich of legends! A hamburger patty, corn beef, ham, 18-hr porketta, smoked Swiss and smoked cheddar with Texas BBQ, all between a toasted egg bun and a curl of bacon. Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
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Brisket smoked with a blend of pecan, hickory, and cherry woods served with crispy onion straws and our Texas BBQ sauce on a toasted egg bun. Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Substitute fries or veggies 2
Garlic mushrooms, sautéed onions, smoked swiss and a balsamic sauce on a toasted egg bun. Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
House-cured bacon, smoked cheddar, straw onions, jalapenos with a side of BBQ sauce on a toasted egg bun. Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Pulled, smoked brisket on a locally made hoagie bun topped with melted provolone cheese and served with a beef au jus. Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Made from the best Duroc pork bellies. We cure our bacon for 10 days before we smoke it perfectly. Sure we could just buy bacon and sell it to you, but what kind of smokehouse would be if we did that? You can now take that beautiful Northbound bacon home with you to cook and... {...}
Atlantic cod loin fried with our own Pravy Pils beer batter and served with seasoned hand-cut fries and a smoky tartar sauce.
A quarter pound of our house-cured and smoked Duroc bacon on toasted white bread, and locally sourced bibb lettuce, tomatoes and mayo. Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Spring mix greens, smoked beets, pumpkin seeds, and dill goat cheese tossed in our balsamic dressing.
