Menu
Pineapple Daiquiri 9
Pineapple infused Flor de Cana Rum, Fresh Lime Juice, Pineapple Syrup
Habanero Margarita 9
Habanero infused Tequila, Triple Sec, Fresh Lime Juice, House Sour
White Negroni 9
Prairie Organic Gin, Suze, Lillet Blanc
Cucumber Mint Mojito 9
Cucumber infused Vodka, Mint, Fresh Lime Juice, Simple Syrup
Survival Kit 9
Coffee infused Bulleit Rye, Tattersall Americano, Ancho Reyes Chile Liqueur, Chocolate Bitters
Clover Club 9
Prairie Organic Gin, Blanc Vermouth, Fresh Lemon Juice, Raspberry Syrup, Egg White*
*”These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Cool Your Jets 9
Del Maguey Mezcal, Aloe Liquor, Fresh Lime Juice, Ruby Red Grapefruit Juice, Agave Syrup
Whiskey Palmer 9
Rhubarb Oolong Tea infused Powers Irish Whiskey, Fresh Lemon Juice, Simple Syrup
Lemon Basil Mojito 9
Prairie Organic Gin, Fresh Lemon Juice, Basil, Simple Syrup
Italian Grinder 13
Hickory smoked rare C.A.B. roast beef, pepperoni, hickory smoked ham, pickled onions, romaine lettuce and a herbed sauce.
Served cold
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Steelhead Lox Wrap 12.5
Applewood smoked Steelhead salmon lox, dill goat cheese, Spanish onion, romaine lettuce and Caesar dressing in a garlic herb wrap.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Grown-Up Ham + Cheese 12.5
Hickory smoked ham, brie cheese, arugula, and a cherry wood smoked fig balsamic jam on toasted multi-grain bread.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Lamb Burger 13
A 50-50 mix of lamb and C.A.B. on a toasted egg bun with pickled red onion and a tzatziki goat cheese spread.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Smokehouse Platter 18
A taste of the North Shore in a shareable platter of Alder smoked rainbow trout, salmon, northern pike and lox. Served with pickled red onion, lemon slices, smoked remoulade, and dill chevre.
Chipotle Hummus 8.5
Classic hummus blended with spicy chipotles and served with grilled pita.
Leroux Jezynowka Backberry Brandy 4
Always on Tap!!
Sazerac 9
Bulleit Rye Whiskey, Pernod, Simple Syrup, Peychaud’s Bitters
Minnesota Mule 9
Prairie Organic Vodka, Goslings Ginger Beer, Fresh Lime Juice
Canadian Old Fashioned 9
Bulleit Bourbon, Real Maple Syrup, Orange Bitters
‘Bout Thyme 9
Malfy Gin, Tattersall Americano, Fresh Lemon Juice, Honey-Thyme Syrup
Blueberry Bramble 9
Prairie Organic Gin, Tattersall Blueberry , Simple Syrup, Fresh Lemon Juice
Mushroom Bliss Burger 12
Garlic mushrooms, sautéed onions, smoked swiss and a balsamic sauce on a toasted egg bun.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Brew Day Burger 13
House-cured bacon, smoked cheddar, straw onions, jalapenos with a side of BBQ sauce on a toasted egg bun.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Roasted Corn Fritters 7.5
Roasted corn, jalapeno, and a touch of smoked cheese medley with a herb dipping sauce.
French Dip 13.5
Pulled, smoked brisket on a locally made hoagie bun topped with melted provolone cheese and served with a beef au jus.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Breakfast Poutine 10
Our hand-cut fries, smoked white cheddar cheese curds topped with a rich braised beef gravy and two fried eggs.
English Muffin Sandwich 11
House cured bacon, smoked Swiss cheese topped with an egg* and sriracha mayo. Served with hand-cut fries.
* “These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Biscuit Waffle Sandwich 11
Buttermilk biscuit in waffle form stuffed with a breakfast sausage patty, smoked cheddar and topped with an egg*. Served with hand-cut fries.
* “These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Garden Scramble 10
Green bell peppers, red onion, tomatoes and garlic roasted mushrooms on top of our roasted potatoes and scrambled eggs.
Philly Scramble 10
Beef brisket, peppers, onions and classic whiz cheese on top of roasted potatoes and scrambled eggs.
Rainbow Trout Scramble 10
Smoked trout, our smoked cheese medley and scallions on top of roasted potatoes and scrambled eggs.
Steelhead Lox Scramble 10
Spinach, steelhead lox, dill goat cheese on top of roasted potatoes and scrambled eggs.
Corned Beef Benedict 9.5
English muffin topped with hickory smoked corned beef, poached eggs* and a stone-ground mustard hollandaise*.
* “These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Bacon by the Pound 9/lb
Made from the best Duroc pork bellies. We cure our bacon for 10 days before we smoke it perfectly. Sure we could just buy bacon and sell it to you, but what kind of smokehouse would be if we did that? You can now take that beautiful Northbound bacon home with you to cook and add to your favorite recipe.
Smoke Stack 19
A sandwich of legends! A hamburger patty, smoked brisket, breakfast sausage, porketta and cheddar cheese, an over easy egg*, roasted stone-ground mustard hollandaise*, all between a toasted egg bun.
* “These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Fish & Chips 13
Atlantic cod loin fried with our own Cream Ale beer batter and served with seasoned hand-cut fries and a smoky tartar sauce.
Northbound BLT 12
House-cured bacon, bibb lettuce, tomato and mayo.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Eggs Benedict Fresco 9.5
English muffin topped with fresh tomato, mixed greens, poached eggs* and roasted red pepper hollandaise*.
* “These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Beet Salad 10 Full | 7 Half
Spring mix greens, smoked beets, pumpkin seeds, and dill goat cheese tossed in our balsamic dressing.
BRAISED BEEF POUTINE 9.5
Our hand-cut fries, smoked white cheddar cheese curds, with a rich braised beef gravy.
Kids Build Your Own Breakfast 6
One egg, one slice of bacon and hash browns served with toast.
Build Your Own Breakfast 8.25
Two eggs anyway you like, two slices of bacon or sausage patties, country potatoes, and toast.
Kids Grilled Cheese + Chips 6
Substitute fries or veggies 2
Smokehouse Chili 6 Bowl | 4 Cup
Certified Angus Beef®, black beans, jalapeño and bell peppers. Topped with cornbread croutons and a cilantro-lime sour cream.
Trout + Greens Salad 10.5 Full | 7.5 Half
Spring mix greens, smoked trout, smoked egg, wild rice and house-cured bacon. Served with a side of honey vinaigrette.
Kids Thin Patty Cheeseburger + Chips 7
Substitute fries or veggies 2
Northbound Burger 11.75
House-seasoned and hand pattied Certified Angus Beef® served with lettuce, tomato, and mayo on an egg bun.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Wild Rice Burger 12
House-made vegetarian wild rice burger, Smoked Cheddar, lettuce, tomato, and garlic mayo on an egg bun.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Northern Fried Chicken Sandwich 12.5
Crunchy, deep fried chicken breast. Served on an egg bun with lettuce, tomato, pickles and garlic mayo.
Substitute grilled chicken upon request.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Cuban Reuben 14
House-cured ham, smoked corned beef, homemade pickles, smoked Swiss, and an ale mustard on marble rye. Comes with your choice of house-made chips or salad. Substitute hand-cut fries for $2.
Reuben 13.25
Smoked corned beef, homemade sauerkraut, smoked Swiss, and homemade Thousand Island dressing on marble rye.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Soup of the Day 5 Bowl | 3 Cup
Always changing. Call for details.
Hand-Cut Fries 6 Full | 3.5 Half
Hand-cut daily. Seasoned with salt and pepper and served with a malt vinegar aioli.
Chili Cheese Fries 8
Our hand-cut fries topped with Smokehouse chili, smoked cheese sauce, sour cream and green onions.
18-Hour Porketta 12
The “Iron Range” classic. Smoked porketta, smoked Swiss, and sautéed onions on an egg bun. Served with a side of BBQ sauce.
Comes with your choice of kettle chips or salad. Substitute hand-cut fries for $2.
Smoked Cheese Curds 8.5
Lightly smoked White Cheddar cheese curds in waffle batter. Served with ranch dressing.
Smoked Wings 11.50
A pound of our Award Wining hickory smoked wings. Classic Buffalo, Sweet & Spicy, Apricot-Chipotle, Sarsaparilla or Jerk dry rub. Served with ranch or bleu cheese dressing.
Served with ranch or bleu cheese dressing.
Our Story
We are a full-service restaurant with an on-site craft brewery. We smoke virtually everything on our menu, from turkey, beef, pork to cheese and eggs! Our beer has received great acclaim for being edgy, full-flavored and overall well executed. If you haven't visited us yet, it's probably time you give us a try!