Menu

Salmon Wrap 9.5

Smoked salmon, mixed greens, cucumber and a creamy dill dressing in a garlic herb wrap.

Bacon by the Pound 9/lb

Made from the best Duroc pork bellies. We cure our bacon for 10 days before we smoke it perfectly. Sure we could just buy bacon and sell it to you, but what kind of smokehouse would be if we did that? You can now take that beautiful Northbound bacon home with you to cook and add to your favorite recipe.

Chocolate Chip Banana Bread 4

Two slices of homemade chocolate chip banana bread.

French Toast 10

Three slices of cinnamon brioche bread, dipped in a crème brûlée custard. Served with a side of 100% pure maple syrup.

Smoke Stack 19

A sandwich of legends! A hamburger patty, smoked brisket, ham, smoked turkey, cheddar cheese, hash browns, an over easy egg, and roasted red pepper hollandaise all between a toasted egg bun.

The Breakfast Club 9.5

9-grain toasted bread, smoked turkey and cheddar, bacon mayo, bibb lettuce and two over easy eggs.

Breakfast Monte Cristo 9.5

Marble rye French toast sandwich with house cured Duroc ham, smoked turkey, over easy eggs, and swiss. Served with a side of raspberry jam.

Corned Beef Hash 9

Two eggs poached atop a pile of house cured corned beef, green peppers and onions, on golden hash browns.

Loaded Hash Browns 5

Golden hash brown smothered with smoked cheddar, bacon bits and seasoned sour cream.

Kid’s French Toast Sticks 8

Six planks of cinnamon brioche bread, dipped in a crème brûlée custard.  Served with a side of 100% pure maple syrup.

Italian Grinder 10.5

Smoked roast beef sliced thin and rare on a baguette with small batch house cured pepperoni topped with smoked provolone, romaine lettuce and a pepperoncini vinaigrette. Served on a baguette.

Fish & Chips 13

Atlantic Cod fried in our Honey Wheat batter until golden and crispy. Served with our hand-cut fries, Northbound tartar sauce and Light Rail Pale Ale vinegar.

Brisket Burrito 12

Slow roasted and smoked Certified Angus Beef with cilantro infused rice and pinto beans. Wrapped in a garlic and herb tortilla. Covered in our chili sauce and topped with seasoned sour cream.

Smoked Artichoke Dip 9

Smoked artichokes, spinach and  parmesan cheese, lightly smoked with olive wood. Served with toasted pita

Chipotle Hummus 8.5

Classic hummus blended with spicy chipotle peppers and served with grilled pita and fresh veggies.

MN Bangers + Mash 13.5

We make our sausages in house and give you one Elk bratwurst and a wild rice polish sausage. Served with mashed potatoes and covered with a British onion gravy.

Northbound BLT 9

House-cured bacon, bibb lettuce, tomato, and a bacon mayo.

Chicken Tacos 10

Olive wood smoked adobo chicken topped with a pineapple coleslaw and a sriracha mayo.

Jalapeno Boats 8

Halved jalapeno peppers stuffed with cream cheese and house cured bacon. Served with sweet and spicy dipping sauce.

Chorizo Benedict 9.5

Corn bread topped with house made chorizo sausage patties, poached eggs and hollandaise.

Eggs Benedict Fresco 9.5

English muffin topped with fresh tomato, spinach, poached eggs and hollandaise.

Northbound Hash 9

Two poached eggs atop a pile of house cured Duroc ham, green peppers and onions, resting on golden hash browns..

Smoked Chicken Burrito 10.5

Season olive wood smoked chicken, black beans, scrambles eggs, pico de gallo and pepper-jack cheese. Topped with seasoned sour cream  and served with a side or roasted tomatillo salsa.

Chorizo Burrito 10.5

House made pork chorizo, pepper-jack cheese, scrambled eggs, pinto beans, potatoes, onions and peppers. Topped with seasoned sour cream  and served with a side or roasted tomatillo salsa.

Classic Eggs Benedict 9.5

English muffin topped with house cured ham, poached eggs and hollandaise.

Open Face Turkey 13.5

We smoke whole turkeys to make this favorite. Served with mashed potatoes and topped with home-made turkey gravy and a cranberry-horseradish drizzle. Served on a stuffing waffle.

Pulled BBQ Pork 9.75

Molasses BBQ pork topped with a pineapple slaw and Sriracha mayo on an egg bun.

Beet + Walnut Salad 9 Full | 6 Half

Smoked beets, candied walnuts, goat cheese, and apples. Served with our honey vinaigrette.

Beer Cheese Soup 5 Bowl | 3 Cup

Made with smoked cheddar cheese and our Smokehouse Porter. Topped with brewer’s popcorn.

Poutine 8

Our hand-cut fries, smoked white cheddar cheese curds, and house-made turkey gravy.

Kids Build Your Own Breakfast 6

One egg, one slice of bacon and hash browns served with toast.

Build Your Own Breakfast 8.25

Two eggs anyway you like, two slices of bacon or sausage patties, country potatoes, and toast.

Caprese Salad 10

Traditional style using fresh mozzarella, local tomatoes, fresh basil and house made balsamic dressing.

 

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Smokehouse Chili 6 Bowl | 4 Cup

Certified Angus Beef®, black beans, jalapeño and bell peppers. Topped with cornbread croutons and a cilantro-lime sour cream.

Trout + Greens Salad 10.5 Full | 7.5 Half

Spring mix greens, smoked trout, smoked egg, wild rice and house-cured bacon. Served with a side of honey vinaigrette.

Kids Hot Dog + Chips 6

Substitute fries or veggies 1.5

 

Northbound Burger 9

House-seasoned and hand pattied Certified Angus Beef® served with lettuce, tomato, and mayo on an egg bun.

Wild Rice Burger 9.25

House-made vegetarian wild rice burger, Smoked Cheddar, lettuce, tomato, and garlic mayo on an egg bun.

Fried Chicken Sandwich 9

Deep fried in waffle beer batter. Served on an egg bun with lettuce, tomato, and garlic mayo. Substitute grilled chicken upon request.

Smoked Turkey Club 9

Smoked turkey, smoked Cheddar, bacon-mayo, lettuce, and tomato on multi-grain bread.

Trout Tacos 10.5

Three flour shell tacos filled with alder wood smoked trout  and topped with our pineapple slaw and Sriracha mayo.

Served cold

Smoked Chili Cheese Dogs One 4.5 | Two 8

Smoked all beef hot dog topped with chili and cheese.

Cuban Reuben 10.5

House-cured ham, smoked corned beef, homemade pickles, smoked Swiss, and an ale mustard on marble rye.

Reuben 9.5

Smoked corned beef, homemade sauerkraut, smoked Swiss, and homemade Thousand Island dressing on marble rye.

Rachel’s available upon request

Soup of the Day 5 Bowl | 3 Cup

Always changing. Call for details.

Potato Chips 4

A basket of our house-made chips.

Hand-Cut Fries 6 Full | 3.5 Half

Hand-cut daily. Seasoned with salt and pepper.

Smoke Brisket + Cheddar 9.5

Topped with sautéed onions and horseradish mayo.

18-Hour Porketta 9.5

The “Iron Range” classic. Smoked porketta, smoked Swiss, and sautéed onions on an egg bun. Served with a side of BBQ sauce.

Salmon Cake Eggs Benedict 9.75

English muffin topped with smoked salmon cakes, poached eggs and hollandaise.

Smoked Cheese Curds 8

Lightly smoked White Cheddar cheese curds in waffle batter. Served with ranch dressing.

Smokehouse Platter 13

Smoked trout, salmon, and pike. Served with aged white cheddar and manchego smoked on alder wood, garlic-herb spread and whiskey-SriRacha almonds. Served with crostini.

Smoked Wings 10

Buffalo, Sweet and Spicy,  or Jerk rub. Served with ranch or bleu cheese dressing.

Our Story

We are a full-service restaurant with an on-site craft brewery. We smoke virtually everything on our menu, from turkey, beef, pork to cheese and eggs! Our beer has received great acclaim for being edgy, full-flavored and overall well executed. If you haven't visited us yet, it's probably time you give us a try!

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