Menu
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- Brunch Menu
- Dinner Menu
Breakfast Poutine 10
Our hand-cut fries, smoked white cheddar cheese curds topped with a rich braised beef gravy and two fried eggs.
English Muffin Sandwich 11
House cured bacon, smoked Swiss cheese topped with an egg* and sriracha mayo. Served with hand-cut fries.
* “These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Biscuit Waffle Sandwich 11
Buttermilk biscuit in waffle form stuffed with a breakfast sausage patty, smoked cheddar and topped with an egg*. Served with hand-cut fries.
* “These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Garden Scramble 10
Green bell peppers, red onion, tomatoes and garlic roasted mushrooms on top of our roasted potatoes and scrambled eggs.
Chili Scramble 10
Our house made chili mixed with roasted potatoes and scrambled eggs. Topped with seasoned sour cream.
Philly Scramble 10
Beef brisket, peppers, onions and classic whiz cheese on top of roasted potatoes and scrambled eggs.
Rainbow Trout Scramble 10
Smoked trout, our smoked cheese medley and scallions on top of roasted potatoes and scrambled eggs.
Steelhead Lox Scramble 10
Spinach, steelhead lox, dill goat cheese on top of roasted potatoes and scrambled eggs.
Corned Beef Benedict 9.5
English muffin topped with hickory smoked corned beef, poached eggs* and a stone-ground mustard hollandaise*.
* “These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Jackfruit Tacos 9.5
Hickory smoked jackfruit in a spicy chipotle sauce. Topped with a pineapple-ambrosia slaw and cilantro. Three per order.
Chicken Fried Pork Sandwich 13.25
Beer brined pork loin, breaded and fried crispy. Lettuce, tomato, and mayo on a potato bun.
Mozzarella Salad 9 Full | 6 Half
Pesto marinated mozzarella, mixed greens and cherub tomatoes. Tossed in our balsamic dressing.
Coleslaw 2
A cup our classic, creamy cabbage slaw.
Sriracha Deviled Eggs 8
Six halves of deviled eggs, lightly spiced with sriracha and topped with our house cured bacon.
Stuffed Mushrooms 8.25
Roasted champignon mushrooms stuffed with zucchini and creamed cheese, topped with parmesan cheese. Served with house made marinara.
Whitefish Dip 9
Alder smoked Whitefish, with creamed cheese, garlic, onion, and spices. Served with Sumac seasoned grilled pita.
Spinach Dip 9
Creamy spinach, roasted red pepper and a hint of artichoke. Served with crispy fried pita chips.
Served Cold.
Walleye Hoagie 16
Battered and fried Walleye. Topped with pickles, coleslaw, and lemon-caper aioli and served on a hoagie bun. Comes with your choice of house-made chips or salad. Substitute hand-cut fries for $2.
Bacon by the Pound 9/lb
Made from the best Duroc pork bellies. We cure our bacon for 10 days before we smoke it perfectly. Sure we could just buy bacon and sell it to you, but what kind of smokehouse would be if we did that? You can now take that beautiful Northbound bacon home with you to cook and add to your favorite recipe.
Smoke Stack 19
A sandwich of legends! A hamburger patty, smoked brisket, breakfast sausage, turkey and cheddar cheese, an over easy egg*, roasted stone-ground mustard hollandaise*, all between a toasted egg bun.
* “These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Fish & Chips 13
Atlantic Cod fried in our Honey Wheat batter until golden and crispy. Served with our hand-cut fries, Northbound tartar sauce and malt vinegar.
Brisket Burrito 13.5
Slow roasted and smoked Certified Angus Beef with cilantro infused rice and pinto beans. Wrapped in a garlic and herb tortilla. Covered in our chili sauce and topped with seasoned sour cream.
Northbound BLT 12
House-cured bacon, bibb lettuce, tomato, and a bacon mayo. Comes with your choice of house-made chips or salad. Substitute hand-cut fries for $2.
Jalapeno Boats 8
Halved jalapeno peppers stuffed with cream cheese and house cured bacon. Served with house made ranch dressing.
Eggs Benedict Fresco 9.5
English muffin topped with fresh tomato, mixed greens, poached eggs* and roasted red pepper hollandaise*.
* “These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Beet Salad 9 Full | 6 Half
Spring mix greens, smoked beets, pumpkin seeds, and dill goat cheese tossed in our balsamic dressing.
BRAISED BEEF POUTINE 9
Our hand-cut fries, smoked white cheddar cheese curds, with a rich braised beef gravy.
Kids Build Your Own Breakfast 6
One egg, one slice of bacon and hash browns served with toast.
Build Your Own Breakfast 8.25
Two eggs anyway you like, two slices of bacon or sausage patties, country potatoes, and toast.
Smokehouse Chili 6 Bowl | 4 Cup
Certified Angus Beef®, black beans, jalapeño and bell peppers. Topped with cornbread croutons and a cilantro-lime sour cream.
Trout + Greens Salad 10.5 Full | 7.5 Half
Spring mix greens, smoked trout, smoked egg, wild rice and house-cured bacon. Served with a side of honey vinaigrette.
Kids Hot Dog + Chips 6
Substitute fries or veggies 2
Northbound Burger 11.5
House-seasoned and hand pattied Certified Angus Beef® served with lettuce, tomato, and mayo on an egg bun. Comes with your choice of house-made chips or salad. Substitute hand-cut fries for $2.
Wild Rice Burger 11.75
House-made vegetarian wild rice burger, Smoked Cheddar, lettuce, tomato, and garlic mayo on an egg bun. Comes with your choice of house-made chips or salad. Substitute hand-cut fries for $2.
Northern Fried Chicken Sandwich 12.25
Crunchy, deep fried chicken breast. Served on an egg bun with pickles and our creamy coleslaw. Substitute grilled chicken upon request. Comes with your choice of house-made chips or salad. Substitute hand-cut fries for $2.
Smoked Turkey Club 12.75
Smoked turkey, smoked Cheddar, bacon-mayo, lettuce, and tomato on multi-grain bread. Comes with your choice of house-made chips or salad. Substitute hand-cut fries for $2.
Trout Tacos 10.5
Alder smoked trout topped with a pineapple-ambrosia slaw and cilantro. Three per order.
Served cold
Smoked Chili Cheese Dogs One 7.5 | Two 11
Smoked all beef hot dog topped with chili and cheese. Comes with your choice of house-made chips or salad. Substitute hand-cut fries for $2.
Reuben 13.25
Smoked corned beef, homemade sauerkraut, smoked Swiss, and homemade Thousand Island dressing on marble rye. Comes with your choice of house-made chips or salad. Substitute hand-cut fries for $2.
Rachel’s available upon request
Soup of the Day 5 Bowl | 3 Cup
Always changing. Call for details.
Potato Chips 4
A basket of our house-made chips.
Hand-Cut Fries 6 Full | 3.5 Half
Hand-cut daily. Seasoned with salt and pepper.
Chili Cheese Fries 8
Our hand-cut fries topped with Smokehouse chili, smoked cheese sauce, sour cream and green onions.
Smoke Brisket + Cheddar 12.75
Topped with sautéed onions and horseradish mayo. Comes with your choice of house-made chips or salad. Substitute hand-cut fries for $2.
18-Hour Porketta 12
The “Iron Range” classic. Smoked porketta, smoked Swiss, and sautéed onions on an egg bun. Served with a side of BBQ sauce. Comes with your choice of house-made chips or salad. Substitute hand-cut fries for $2.
Salmon Cake Eggs Benedict 9.75
English muffin topped with smoked salmon cakes, poached eggs* and a fresh dill hollandaise*.
* “These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Smoked Cheese Curds 8
Lightly smoked White Cheddar cheese curds in waffle batter. Served with ranch dressing.
Smokehouse Platter 12
Smoked trout, steelhead salmon lox, and Whitefish salad. Served with a lemon-caper aioli, and a dill-herb chevre.
Smoked Wings 11.25
Buffalo, Sweet and Spicy, or Jerk rub. Served with ranch or bleu cheese dressing.
Our Story
We are a full-service restaurant with an on-site craft brewery. We smoke virtually everything on our menu, from turkey, beef, pork to cheese and eggs! Our beer has received great acclaim for being edgy, full-flavored and overall well executed. If you haven't visited us yet, it's probably time you give us a try!
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Food Truck @ Wild Minds Artisan Ales
September 22 @ 12:00 pm - 9:00 pm -
Food Truck @ Wild Minds Artisan Ales
October 5 @ 4:00 pm - 9:00 pm