Light Rail Pale Ale
5.5% ABV / 45 IBUs
This is a lightbodied, hop-forward pale ale. Copious amounts of Cascade hops late in the brewing process, and another huge dry hop addition in the fermenter will remind craft beer lovers what they love about this style. The intense hop aroma will make you think IPA, but the bitterness is dialed back to showcase the characteristics of this classic hop variety. And at 5.5% ABV, you can enjoy a few of them.
6.2% ABV / 30 IBUs
Heavier on the caramel malt and lighter on the roast malt. 5% of the base malt is smoked in-house for a smoky complexity. This beer will pair well with most of our menu items. And weighing in at 6.2% ABV it can also be your winter warmer.
Honey Wheat Ale
5.5% ABV / 25 IBUs
A crisp, lightly hopped American wheat ale brewed with honey from Sorensen's Honey Farm. Honey added late in the brewing process makes this beer honey-forward. From the aroma to the finish, you will know there is honey in this beer. Enjoy during patio season or as a nice break from the big beers of winter.
Big Jim IPA
7.2% ABV / 92 IBUs
Cascade, Mt. Hood, and an enormous amount of Columbus hops late in the brew and in the fermenter give this beer the hop punch IPA lovers crave. There is also a significant malt backbone and complexity to this beer to stand up to the hop intensity. At 7.2% ABV and roughly 90IBUs, this is a tribute to the style we call the Minnesota IPA.
Agave Brown Ale:
5.8% ABV / 32 IBUs
We used 50 lbs of raw agave nectar in a 7bbl batch of this brown ale. Raw agave nectar adds notes of molasses and a touch of sweetness.
Home Wreckin Rye Pale Ale:
5.7% ABV / 47 IBUs
14% of the malt used in this Pale Ale is rye, which adds a light black pepper spice. Most of the hops used are Willamette which offers a mix of floral, citrus, earthy and spice characteristics. Willamette hops balance well with the black pepper from the rye.
Smoked Maple Brown:
6.3% ABV / 23 IBUs
We smoke about 11% of the base malt in house. To give perspective, we smoke 5% of the base malt in house for our Smokehouse Porter. For the Smoked Maple Brown we use mostly maple wood. We also add four gallons of Real Maple syrup.
Join us every Tuesday for our Infusion Tuesday series. Each week we are infusing a one off keg to allow the brewer's more creativity. Past Infusion Tuesday beers have been S'mores Porter, Peace Coffee Yeti Cold Press Porter and Grapefruit Ginger Light Rail Pale Ale. We post all Infusion Tuesday beers on our Facebook and Twitter pages.... or feel free to call the bar to inquire!
Growlers are 64oz containers that you can take home to enjoy with your friends, family and neighbors. We are now also offering 750ml growlers for our high ABV beers only.
- Growler Jug $4
- Growler refill on year round and most seasonal beers $12
- Growler refill on high ABV beers in 750ml growlers $8-$10
Please note we do not fill growlers that are not labeled "Northbound"
Hours: Monday - Saturday 11am-10pm